4 to 5 pound pork shoulder (butt) roast
2 large onions, sliced
4 to 6 whole cloves
2 cups water
1 bottle (16 oz) barbecue sauce, your choice
1 large onion, chopped, about 1 cup
Place half the sliced onion in the bottom of a slow cooker. Add pork roast, cloves, and water. Add the remaining sliced onion. Cover and cook 8 to 12 hours on LOW.
Remove bone and fat from meat. Discard onions, cloves and water.
Shred the meat and put it back in the pot. Add chopped onion and the barbecue sauce. Cook another 2 1/2 to 4 hours on LOW, stirring frequently to prevent scorching.